Wedding Menu

wedding-menu

Your Wedding is one of the most memorable days of your life. Celebrate it at Bushey. Set in 36 acres and offering excellent facilities and experienced staff who will ensure you and your guests have countless happy memories to cherish for many years to come

For more information about planning your dream wedding please call our dedicated

Wedding co-ordinator Rachel Moreton on 01923 243 947

Please note: Organisers are reminded that the order of a sufficient amount of buffet food for your guests is the organisers responsibility. For health and hygiene reasons food preparation must be undertaken by our in house caterers.

menus

Wedding Menus

Prices in our all-inclusive menus include table linen and napkins

Please chooses one dish from each course for your entire party.

reception-drinks

Reception Drinks

Pimms

Mulled wine

Bucks fizz

Sparkling wine

House Wine

Rosé sparkling

Mineral water

½ Pints Fosters lager

soup

Soups

All our soups are homemade with the freshest ingredients and served with golden croutons;

Leek and potato

Seasonal vegetable

Roasted red pepper and tomato

Butternut squash and sweet potato

French onion with a goats cheese croute

All our soups are homemade with the freshest ingredients and served with golden croutons

Hors D’oeuvres

Melon fan served with fruits of the forest coulis or Parma ham

Chicken Liver Pate and Toast

Tomato and Mozzarella Salad

Prawn Cocktail

 

main-course

Main Courses

All our main courses are served with a choice of potatoes and fresh seasonal vegetables; roasted Mediterranean vegetables or salad.

Roast Beef with Yorkshire pudding

Roast lamb with a redcurrant and port sauce

Roast turkey and stuffing

Chicken breast with a lemon and pepper sauce

Chicken breast stuffed with mozzarella and wrapped in bacon

Poached salmon with a choice of hollandaise or a creamy dill and lemon sauce

Lemon herb crusted plaice fillets

Vegetarian options

Vegetable lasagne

Roasted red pepper stuffed with a mushroom risotto

Mediterranean vegetable hot pot

Children’s Menu

We can offer a smaller version of your chosen menu or the below options;

Chicken Goujons

Plaice Goujons

Cumberland Sausage

Penne pasta with a tomato and herb sauce

All served with chips and mixed vegetables except pasta dish which comes with a slice of garlic bread and small side salad

dessert

Desserts Menu

Raspberry and white chocolate gateaux

Chocolate fudge cake

Fruit cheesecake

Profiteroles with hot chocolate sauce

Fruit crumble and custard

Lemon meringue pie

Cheeseboard

Mini American classics (a trio of desserts; key lime pie, pecan pie and Mississippi mud pie)

Chocolate orange ice cream bombe

Banoffee pie

All our desserts can be served with cream

Gluten free desserts are available upon request, please notify your Event Co-ordinator

All meals are finished with freshly brewed coffee or tea and chocolate mints.

In extreme situations we reserve the right to make any suitable menu substitution we consider necessary should ordered items not be available at the time of your function, If this happens we will do all we can to advise you asap before your function.

 

Evening Buffet Menu

All of our buffet packages come with a selection of sandwiches and bridge rolls

Please choose from:
6 item buffet at £13.95
8 item buffet at £16.95
10 item buffet at £19.95

Cocktail sausages

Cheese puffs

Cocktail sausage rolls

Chicken goujons

Fish goujons

Vegetable samosas and mango chutney

Onion bhajis with mango chutney

Vegetable spring rolls with sweet chilli dip

Mini cheese and tomato pizzas

Potato skins

Mango and brie parcels

Mozzarella melts

Smoked salmon and cream cheese bagels

Chicken drumsticks with a bbq sauce

Vegetable satay sticks

Mini beef Yorkshire puddings

All of our buffets are served with a selection of dips

Additional Buffet Items

Additional buffet items are available, please contact our Chefs for a price list

Bagels with cream cheese and smoked salmon

Cheese platters, served with a selection of biscuits, celery and grapes

Dressed salmon fillets

Selection of cold meats

Sushi platter

Crudities platter

Vol-au-vonts with various fillings

Anti pasti platter

Mini toad in the hole

Cheeseboard

Salad Bowls

Hot buttered new potatoes

Potato salad

Coleslaw

Spicy pasta

Curried rice

Mixed salad

Tomato, red onion and mozzarella